Sunday, September 14, 2014

Crystallized Fresh Rose petals

Crystallized Fresh Rose petals


Ajantha Cakes/Crystallized fresh rose petals
Ajantha Cakes/Crystallized fresh rose petals
This crystallized rose petals, are edible and good decorating cakes for any occasion cakes.

This beautiful rose color climbing rose in our garden ever summer many years.  This is the flower, got from our garden, I know this is the last flower of this year's season. Then I picked the rose, and crystallized the petals for cake decorating.

Ajantha Cakes/Fresh rose petals, fine sugar and egg white
Ajantha Cakes/Fresh rose petals, fine sugar and egg white

  1. Firstly, I set the rose bloom in a water to cleanse.
  2. Separate the each rose petals from the bloom.
  3. In a small bowl, add egg white and a few drops of water.
  4. In a separate bowl, add 1/2 cup of fine sugar.
  5. Using a tweezers, take hold of one rose petal, brush with an egg white mixture on both sides of the petals.
  6. Then sprinkle fine sugar each side of the petals, shake off the excess sugar.
  7. Place the rose petals, in a wax paper lined plate for dry Position the rose petals, in a wax paper lined plate for dry more than 10 hours.
  8. Keep this crystallized flower petals in an airtight plastic container. 






Ajanthacakes/Rose
Rose from our garden



Ajantha Cakes/Crystallized fresh rose petals
Ajantha Cakes/Crystallized fresh rose petals







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